MoreCoffee!
Kenya Kirinyaga - Wet Process - Green Coffee Beans

Kenya Kirinyaga - Wet Process - Green Coffee Beans

Please select from the following option(s) to see pricing and availability.
Weight: 
Description

Our Kenya Kirinyaga Wet Processed beans are sourced from family owned farms, located in the fertile foothills of Mount Kenya, that are organized around the Karimikui Factory (wet mill) in Kirinyaga County, Kenya.  Farmer plots are so small that measurements are based on the numbers of trees, not area of land. Farmers who process their coffee at the Karimikui  Factory are members of the Rungeto Farmers Cooperative Society, which was established in 1953.  Rungeto Farmers Cooperative Society operates three factories including the Karimikui factory, which has a great reputation for the quality and consistency in the processing of the coffee.

These beans are known to have notes of craisins, tamarind, red grapefruit and basil.

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our regional series to get an example of these famous coffee regions!

AcidityHigh
BodyFull
CountryKenya
ProcessingWet
RegionAfrica
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 3 answers
Why did you choose this?
MoreFlavor Store
I like trying new varieties and this sounded interesting.
Kevin B on Oct 20, 2021
Trying something new
Mark OReilly on Mar 18, 2019
I like trying new varieties and this sounded interesting.
Kevin B on Oct 20, 2021
African coffees are a personal favorite. Light roasted.
Fred P P on Aug 30, 2019
Trying something new
Mark OReilly on Mar 18, 2019
African coffees are a personal favorite. Light roasted.
Fred P P on Aug 30, 2019
Reviews

5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
1
0
0
0
0
Rated 5 out of 5
Top 3
Along with Indonesian Java Preanger these are in my top three. At medium-dark to dark for espresso they have an initial acidic bite up front, which gives way to a rich, almost bittersweet chocolate body. Very full flavor and a clean finish.
July 4, 2021
Purchased
3 months ago