1. Measuring Out The Beans:
For the best results, measure your beans before grinding. A good rule of thumb is one 7-gram scoop per 5 oz of water. Adjust the amount based on your taste preferences as you discover the strength you enjoy most.

2. Grinding Your Coffee:
Grind size is key to proper extraction and flavor consistency. For a French Press, use a coarse grind to reduce sediment and create a cleaner cup with a balanced body. A Burr grinder ensures an even grind with minimal coffee dust, leading to a smoother, more flavorful brew.

3. Adding The Grounds:
Add your measured coffee to the French Press, following the recommended ratio of 7 grams of coffee per 5 oz of water. For example, a small 3-cup French Press requires 3 scoops (21 grams) of coffee grounds.

Pro Tip: Preheat your French Press with hot water before adding the coffee grounds. This helps maintain a consistent brewing temperature of 195–205°F, which is crucial for optimal extraction and flavor. Simply fill the press with hot water, let it sit for a minute, then discard the water before brewing.

4. Adding Water:
Pour “just off the boil” hot water slowly into the French Press, aiming to evenly saturate all the coffee grounds. As you pour, you’ll notice a layer of grounds, or “cap,” rising and blossoming from the heat and steam below. To avoid overflow, don’t fill the press too quickly—add water gradually.

For the best extraction, maintain a brewing temperature between 195–205°F.

5. The Wait:
After placing the plunger on top of the French Press (but not pressing it down!), let the coffee brew for 4 minutes. You can lower the plunger slightly to ensure the grounds are fully saturated. Using a small timer can help you keep track of the brewing time.

Pro Tip: Preheat your coffee mug before brewing. As the coffee brews, it will cool slightly, so preheating your mug ensures it stays piping hot when you pour the coffee in. This also helps maintain the ideal brewing temperature.

6. Pushing Down The Plunger:
After 4 minutes of brewing, slowly push down the plunger. This separates the brewed coffee from the grounds, leaving the coffee in the upper portion of the press. Your coffee is now ready to pour!

Pro Tip: If the plunger gets stuck due to pressure buildup, gently raise it and reapply pressure. Avoid forcing it down, as this can cause coffee to spill.

7. Pouring the Brew:
Once the plunger is fully lowered, pour your coffee into your pre-heated mug. If you prefer fewer grounds in your cup, leave the bottom quarter of coffee in the French Press. For a richer, thicker brew, pour everything into your mug.

Now, enjoy your perfect cup of coffee!