Flavor: Indulge in a remarkably clean and vibrant cup. Expect a nuanced sweetness reminiscent of demerara sugar, rather than simple brown sugar, offering a deeper, molasses-like sweetness. Delicate almond and hazelnut notes provide a comforting, nutty base. The floral aromatics are reminiscent of jasmine and orange blossom, lending a sophisticated sweetness. While often described as citrus, the bright notes lean more towards lemongrass and lime zest, offering a refreshing, herbaceous brightness without the sharp acidity of typical citrus. Subtle hints of dark chocolate nibs and dried mango add complexity and depth.

Body: This coffee boasts a smooth, medium-bodied texture. It has a velvety mouthfeel, leaving a pleasant, lingering sensation. The body is round and balanced, providing a satisfying weight without being heavy.

Aroma: The aroma is captivating, with an initial burst of floral sweetness, followed by subtle hints of toasted nuts and raw honey. As the coffee cools, the aroma evolves, revealing delicate notes of lemongrass and a hint of cocoa nibs.