Mexico Royal Select Decaf

Mexico Royal Select Decaf

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Description

Our Regional Series Mexico Royal Select Decaf coffee is a somewhat neutral coffee with a bright, almost citric acidity. This is a nice decaf coffee for everyday drinking, with subtle tones of vanilla and hazelnut.

Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our regional series to get an example of these famous coffee regions!

For detailed information regarding the decaffeination process click here.

AcidityHigh
BodyMedium
CountryMexico
ProcessingDecaf
RegionNorth America
Community Q&A

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Why did you choose this?
MoreFlavor Store
Only decaf you offer but it is very good. Surprised the price increased.
Anthony W on Nov 17, 2018
Repeat delight! Very smooth and rich for a decaf. When shared no one believes it is decaf!
Adam Namerow on Jul 10, 2018
Only decaf you offer but it is very good. Surprised the price increased.
Anthony W on Nov 17, 2018
Consistently a good product.
Michael Blair H on Aug 11, 2018
Repeat delight! Very smooth and rich for a decaf. When shared no one believes it is decaf!
Adam Namerow on Jul 10, 2018
Wanted free shipping
David M on Jun 7, 2018
Kids want decaf
Gregory Z on May 7, 2018
Consistently a good product.
Michael Blair H on Aug 11, 2018
Wanted free shipping
David M on Jun 7, 2018
How is the decaf bean processed?
David Stogner on Feb 12, 2018
BEST ANSWER: In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans, which holds the elements of the flavor, so that, during the extraction of the caffeine the beans maintain their original components.

To separate the caffeine from the water containing the soluble components, the water passes through a special filter which removes the caffeine. This results in "coffee solid soluble charged water" saturated with flavor components but free of caffeine, which is used again in the extraction process.

As a result of this process the coffee beans obtained are 99.9% caffeine free.
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