Sourced from the high-altitude Montecillos region of Honduras, this specialty natural micro-lot from Finca La Valentina delivers a complex, juicy profile rich in red fruit sweetness and floral depth.
 
Cupping Notes:
  • Flavor: Expect a complex and juicy cup featuring vibrant notes of red berry, cherry, and ripe strawberry, balanced by delicate floral tones and a rich, honeyed sweetness.
  • Body: This coffee features a heavy, rich, and creamy body, offering a luxurious mouthfeel.
  • Acidity: Bright and lively, complementing the dense berry character and lingering finish.
  • Aroma: Fragrant with enticing aromas of sweet berries, panela, and wild florals.
 
Origin: Montecillos, La Paz, Honduras
Altitude: 1,600 meters above sea level
Varietal: IHCAFE 90, Catuai
Process: Natural