Experience the refined and vibrant profile of our Colombia Popayan Cauca, Wet Processed green coffee beans. Grown in the fertile Cauca region, specifically around Popayan, these washed beans offer an elegant cup with floral notes and crisp green apple acidity.
 
Cupping Notes:
  • Flavor: Expect a delicate floral profile, with notes of jasmine and honeysuckle. A crisp, green apple-like acidity is complemented by notes of caramel and a hint of lime zest. The cup exhibits a clean, bright, and nuanced sweetness.
  • Body: A smooth, medium-bodied texture with a crisp, refreshing finish.
  • Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness.
Origin: Popayan, Cauca, Colombia
Altitude: Typically 1700-2000 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)