Experience the intense, fruit-forward profile of our Colombia Bomba de Fruta, a natural-processed standout from the Antioquia region. Aptly named "fruit bomb," this coffee is a celebrated expression of modern Colombian processing, offering a wildly sweet and complex cup with exceptional clarity.

Cupping Notes:

• Flavor: Expect an explosion of vibrant fruit flavors, including raspberry, ripe cherry, and tropical fruits. The cup is beautifully "dressed" with winey notes and a deep, sweet foundation of dark cocoa and a hint of milk chocolate.

• Body: A balanced and smooth body that supports the intense fruit characteristics.

• Acidity: Lively and bright, typical of high-quality natural-processed Colombian coffees.

• Aroma: A powerful and intoxicating fruit aroma with subtle undertones of chocolate and sweet spice.

Origin: Ciudad Bolivar, Antioquia, Colombia (La Claudina farm)
Altitude: 1,300 – 1,800 meters above sea level
Varietal: Castillo, Tabi, V. Colombia
Process: Natural (48-hour fermentation, followed by 72-hour cold-mechanical drying)