Brazilian Fazenda Da Lagoa

Brazilian Fazenda Da Lagoa

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Fazenda Da Lagoa has a long history of coffee growing, even for Brazil. The same family has been working the estate for over 200 years! Located 1,100 meters above sea level in the province of Minas Gerais, the estate thrives with the ecosystem. Gazenda Da Lagoa maintains its hundreds of years of coffee tradition while still employing modern techniques to produce the highest quality bean.  

In the Natural or Dry-Process method, the entire cherry is placed in the sun to dry after harvest. Once dry, all of the outer layers of the coffee fruit are mechanically stripped off in one fell swoop. The resulting coffee beans tend to be sweeter, smoother, more complex and heavier in body than Wet-Process coffees. This process is most common in relatively dry climates, such as: Ethiopia, Indonesia, Yemen and some areas of Brazil.

Our Estate Series is composed of coffees sourced from famous coffee-growing estates that meticulously oversee and control every aspect of coffee cultivation and preparation for unparalleled quality and flavor. Try our estate series to get a crystal-clear idea of what coffee of the highest quality really tastes like!

Cup Characteristics: Soft nuttiness, pleasant sweetness, well-rounded acidity, nice complexity and notes of chocolate

Region: Sul de Minas
Growing Altitude: 1,100 meters
Arabica Variety: Mundo Novo, Catuai, Caucai, Acaya
Harvest Period: July-November
Milling Process: Natural
Aroma: Sweet
Flavor: Sweet, Soft Nutty Notes, Chocolate Notes
Body: Good
Acidity: Well Rounded


RegionSouth America
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Nice chocolate and caramel flavors
Ken M on Feb 12, 2019
Nice chocolate and caramel flavors
Ken M on Feb 12, 2019
i like to chang
Valued C on Sep 6, 2018
i like to chang
Valued C on Sep 6, 2018

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it the best good to the last drip
love it it the best good to the last drip
September 20, 2018
5 months ago