Mexico Altura HG EP | Wet Process | Green Coffee Beans
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Discover the smooth and approachable profile of our Mexico Altura HG EP, Wet Processed green coffee beans. Grown at high altitudes (Altura) and meeting strict European Preparation (EP) standards, these washed beans offer a balanced cup with nutty sweetness and mild acidity. This Mexico Altura produces a clean, balanced cup with milk chocolate, light caramel, and soft citrus zest. Lighter roasts showcase crisp acidity and a nutty backbone, while deeper roasts bring out a round body and smooth cocoa finish. Ideal for pour-over, drip, or balanced espresso when dropped slightly darker.
Cupping Notes:
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Flavor: Expect a balanced and smooth cup with prominent notes of roasted nuts, such as almond and hazelnut.
A mild sweetness, reminiscent of caramel and brown sugar, is complemented by a gentle citric acidity, like orange. Subtle hints of milk chocolate add to its pleasing character. -
Body: A smooth, medium-bodied texture with a clean, satisfying finish.
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Aroma: Fragrant aromas of roasted nuts, sweet caramel, and a hint of citrus.
Origin: Mexico (various high-altitude regions designated as Altura)
Altitude: Typically above 1200 meters (Altura)
Varietal: Typica, Bourbon, Caturra, various local varieties
Process: Wet Processed (Washed), European Preparation (EP)
Key Points About Mexico Altura HG EP:
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"Altura" signifies that the coffee was grown at high altitudes, which generally leads to denser beans and more complex flavors.
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"HG" stands for "High Grown," further indicating the altitude and quality.
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"EP" (European Preparation) denotes that the beans have been meticulously sorted to remove defects, ensuring a clean and consistent cup.
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Mexican Altura coffees are known for their balanced flavor profiles and mild acidity, making them a versatile choice for various brewing methods.