Mexico Royal Select Decaf - Decaf Process - Green Coffee Beans
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Enjoy the smooth and comforting profile of our Mexico Royal Select Decaf, Wet Processed green coffee beans. Decaffeinated using the Royal Select Mountain Water Process, these beans offer a clean and balanced cup with sweet cocoa notes and a gentle citrus touch.
Cupping Notes:
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Flavor: Expect a smooth, sweet cup with prominent notes of milk chocolate and cocoa. Subtle citrus notes, like orange zest, are complemented by hints of caramel and a mild, nutty undertone. The decaf process does not remove all of the flavor, and the cup remains balanced.
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Body: A smooth, medium-bodied texture with a clean, satisfying finish.
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Aroma: Fragrant aromas of cocoa, caramel, and a subtle hint of citrus.
Origin: Mexico (various regions, Royal Select blend) Altitude: Typically 1200-1700 meters
Varietal: Typica, Bourbon, Caturra, various local varieties
Process: Wet Processed (Washed), Royal Select Mountain Water Process Decaffeination
Key points about Mexico Royal Select Decaf:
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The Royal Select Mountain Water Process is a gentle and chemical-free decaffeination method that preserves the coffee's inherent flavor.
Mexican coffees are known for their balanced and sweet flavor profiles, which are well-maintained in this decaffeinated option. -
This decaf is a great option for those seeking a smooth and satisfying coffee experience without the caffeine.
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The water process decaffeination method, is well known for keeping a lot of the origin flavor characteristics in the final product.