Ethiopia Sidamo - Natural Process - Green Coffee Beans
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Experience the vibrant and fruit-forward profile of our Ethiopia Sidamo, Natural Processed green coffee beans. Grown in the renowned Sidamo region, these beans, naturally processed, offer an intensely sweet and complex cup with lush berry and winey notes.
Cupping Notes:
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Flavor: Expect a bold and juicy profile with prominent notes of ripe blueberries, strawberries, and raspberries. A winey sweetness, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice.
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Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel.
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Aroma: Intense aromas of ripe berries, dark chocolate, and a sweet, wine-like fragrance.
Origin: Sidamo, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Natural Processed