Ethiopia Sidama Hantate | Green Coffee Beans | Pulped Natural Process
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Experience the balanced and nuanced profile of our Ethiopia Sidama, Pulped Natural Processed green coffee beans. Grown in the esteemed Sidama region, these pulped natural (honey processed) beans offer a sweet and complex cup with stone fruit notes and delicate floral hints.
Cupping Notes:
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Flavor: Expect a pronounced sweetness reminiscent of ripe stone fruits, such as peach and apricot. Floral notes, like honeysuckle and jasmine, are complemented by hints of juicy berries and a delicate citrus undertone, such as mandarin.
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Body: A smooth, medium to full-bodied texture with a syrupy, lingering mouthfeel.
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Aroma: Fragrant aromas of ripe stone fruit, honey, and delicate floral blossoms.
Origin: Sidama, Ethiopia
Altitude: Typically 1500-2200 meters
Varietal: Heirloom Ethiopian varieties
Process: Pulped Natural Processed (Honey Process)