Java, a large island in the Indonesian archipelago, is home to a very distinct coffee. The island is one of 13,677 islands in the world's largest archipelago - with only about 6,000 of the islands actually having people on them. Java has around 50 volcanos, 17 of which have only recently gone dormant - and where there is volcanically rich soil there is bound to be good coffee (in the right longitude and latitude, that is).
Great body; versatile
Javanese coffee is well known for its super heavy body and relatively neutral flavor profile, making it incredibly versatile and unique for blending - but great by itself, as well.
You can blend this bean well with just about anything, but coffees with a more vibrant acidity like Yemen Mocca (a famous blend) or Kenya will go really well with it.
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Medium depth and strong body work with medium+ acidity to create a thoroughly balanced cup. |
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Indonesia Facts:
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| Capital: |
Jakarta |
| Languages: |
Bahasa Indonesia, English, Dutch, indigenous languages |
| Religions: |
Muslim 87%, Protestant 6%, Roman Catholic 3%, Hindu 2%, Buddhist 1%, other 1% |
| Ethnic Groups: |
Javanese 45%, Sundanese 14%, Madurese 7.5%, costal Malays 7.5%, other 26% |
| Harvest Seasons: |
Sumatra: Jun-Dec, Java: May-Dec |
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