A deep and rich cup
As the coffee industry in Nicaragua starts to take off, we see more and more quality coffees coming from the various coffee producing regions of the country - specifically Segovia. In general, you can expect a deep, full flavor from the Nicaraguan cup - with nice fruit complexity and sweetness that is difficult to find in other coffees. Nicaraguans also go well in espresso, even by themselves.
| Current Offers: |
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Pepper notes and pineapple with a light sweetness - light nutty flavor, buttery mouthfeel, clean and dry finish. |
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Nicaragua Facts:
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| Capital: |
Managua |
| Languages: |
Spanish, indigenous languages, English |
| Religions: |
Roman Catholic 95%, Protestant 5% |
| Ethnic Groups: |
Mixed indigenous-European 69%, European 17%, African 9%, indigenous 5% |
| Harvest Seasons: |
Oct-Mar |
| Flag: |
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| Satellite: |
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Click the links below to view specific beans! |
