Hawaii is famous for Kona - made from a cultivar brought from Guatemala in the early 1800's. Kona coffee is grown on the north-western part of the Kona island and is famous for its buttery, caramelly, piney and chocolatey notes and the way it smoothly delivers everything over a smooth and creamy body.
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Chocolate, brown sugar and herbal notes with round nuttiness and hints of raspberry. Medium brightness and full body - super smooth. Very balanced. |
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Hawaii Facts: |
| Capital: |
Washington, D.C (USA)
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| Languages: |
English, Hawaiian
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| Ethnic Groups: |
Native Hawaiian: 9%, Other: 91%
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| Harvest Seasons: |
Nov-Jul
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| Flag: |
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