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Ethiopian Natural Sidamo WP Decaf If you've seen our list of Ethiopian coffees, you know that we think very highly of Ethiopian coffees. They are incredible. And an Ethiopian coffee is ideal as decaf for the simple reason they are so flavorful - they will hold up well throughout the decaf process. You are always going to lose a little bit of the flavor of a coffee once it becomes decaf...but this new Water Process decaf coffee seems to hold up much better than the Swiss Water Process, and even the chemical methods of removing the caffeine from coffee. When I had some people try this coffee in the lab, they didn't believe me when I told them it was decaf after they gave me their opinion. That's how you know you've got a winner, in my book. The flavor is here - that quintessential perfumey fruit flavor of natural Sidamos. There's sweet plum, chocolate and a lively/juicy acid in this coffee. This is a coffee gem...get it while you can! Download Ethiopian Natural Sidamo WP Decaf Info PDF for your notes! Click here to compare this coffee with another of our coffees! Tasting Notes: Wow, I can't believe this is a decaf! In aroma I get hints of strawberry and vanilla. As I dig into the flavor, I get nice bright and tart strawberry jam; nice and juicy. There is also vanilla and chocolate with a nice background of blueberries. Medium body and acidity. Very nice! I love this coffee! Find similar coffees! Design your own blend with this coffee! Recommended Roast Level(s): * Run your mouse over the roast chart for more detail * Roasting Notes: Coming soon... | |||||||||
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Ethiopian Sidamo, GujiDisplaying 1-3 of 3 items . [1] |
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Ethiopian Sidamo, GujiDisplaying 1-3 of 3 items . [1] |
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