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Kenyan AA Gatina Kenya coffee is well known for it's vibrant acidity. Lively, vibrant, rich, resonant, citrusy...these are all words you will hear used when describing this incredible coffee. Lovers of brighter coffee will find this coffee especially enjoyable. Download Kenyan AA Gatina Info PDF for your notes! Click here to compare this coffee with another of our coffees! Tasting Notes: This was a unique one. I had to cup it twice to make sure I didn't mix up samples - it really had some Sumatra like flavors going on! The aroma had a cedar woodsiness background by typical Kenyan aroma. The flavor followed - apple, black currant, cedar, a little bit of earthiness. Med. acid and medium body - with a clean aftertaste Find similar coffees! Design your own blend with this coffee! Recommended Roast Level(s): * Run your mouse over the roast chart for more detail * Roasting Notes: | |||||
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