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Kenya AA Kaiguri Kenyan coffee is considered by many to be the best coffee in world. This is a very hard bean known for its very bright acidity, fruit flavors and complex floral aromas. We think Kenya coffee is extremely versatile and can be roasted anywhere from City (lighter) to French Roast(darker). On the lighter side the acidity is dominant. As you continue to roast you lose acidity but pick up some nice caramelized flavor. Download Kenya AA Kaiguri Info PDF for your notes! Click here to compare this coffee with another of our coffees! Tasting Notes: This is one special Kenyan - the aroma assaults your senses with complex citrus and spice tones. The flavor boasts a healthy brightness with medium body. Spice and caramel notes present more clearly in the flavor than aroma. After taste is smooth and spicy. Find similar coffees! Design your own blend with this coffee! Recommended Roast Level(s): * Run your mouse over the roast chart for more detail * Roasting Notes: This coffee may be too strong at lighter roasts - the acidity could overwhelm you. We recommend a Full City or darker roast, which will help develop spice notes as well as a sweet caramel balancing effect. Feel free to go lighter, just be ready for an intense coffee experience! | |||||
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