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Brazil Cerrado, Dry Natural, Rainforest Alliance MoreCoffee! is proud to represent Brazil Daterra Certified Rainforest Alliance Coffees. Daterra's philosophy goes beyond quality, research and a great espresso. It embodies a Sustainable Coffee Program that preserves the Eco-Social System around its plantations. This passion for the environment turns a coffee farm into a garden surrounded with native trees, wildlife and human development. Aspects of Daterra?s Rainforest Alliance certification include preservation of soil and natural resources, no depletion of virgin forests for coffee plantations and fair labor conditions and respect for workers. In May 2003, Daterra celebrated its first fully sustainable harvest of espresso quality beans, certified by many Brazilian and International Institutions. Daterra is best known for its innovative research, its respect for the environment and its high quality coffee. Their coffee has been widely recognized in competitions such as BSCA (Brazil Specialty Coffee Association) Cup of Excellence. Plantations are located in the sub-tropical regions of the Cerrado (State of Minas Gerais) and of he Mogiana (State of Sao Paulo) at an average altitude of 3,800 ft. The climate, altitude, rainfall, and unique location, make Daterra one of the world?s finest growing regions for specialty dry-natural coffees. Daterra has divided its land mass into 88 mini-farms demarcated by coffee variety; Yellow Bourbon being one of them. Brazil Daterra Yellow Bourbon has a remarkably rich aroma and a pleasant acidity. It is bold and bodied, with a gentle hint of fruitiness. Partnered with Daterra Peaberry, Yellow Bourbon makes a fabulous espresso. It is a bean filled with intense sweet aromas, with a touch of citric fruits. Download Brazil Cerrado, Dry Natural, Rainforest Alliance Info PDF for your notes! Click here to compare this coffee with another of our coffees! Tasting Notes from Casey "The Coffee Guy": In aroma I get a really nice rich nuttiness (cashew notes) and a light fruit character. In flavor I get more nuttiness (of course) with a nice sweetness and winey hints. Some chocolate in there too. The aftertaste is very clean and has hints of caramel. The most notable thing is the sweetness; really nice in this coffee. The body is super full and the acidity is a medium (pleasantly surprising for a Brazil). Find similar coffees! Design your own blend with this coffee! Recommended Roast Level(s): * Run your mouse over the roast chart for more detail * Roasting Notes: Coming soon... | |||||||||||||||
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