0 items in shopping cart. Cart total is $0.00

MoreCoffee! Personal Blend Assistant v1.0


Create something unique

To create your own custom blend, select the coffees you would like to have present in the final blend. You can then modify the percentage by changing the number of parts per batch. For instance, selecting Sumatra (3) Costa Rica (2), you would need to add 3 scoops of Sumatra for every 2 scoops of Costa Rica in your final blend.

Please contact us with suggestions on how to improve our system.


Design your blend below!



By running your mouse over a characteristic, you can see suggested coffees to get that quality (ordered in descending intensity)

(0=None, 5=Intense/Heavy)



Your MoreCoffee! Personal Blend Profile





Your Personal Blend Components



*NOTES* -- One thing to keep in mind is that the dynamic of your coffee will change with roast degree. If you roast a high acid Kenyan very darkly, you won't get the same degree of acid from it. These characteristics are gauged at a very light roast when "cupping" or professionally sampling the coffee. If you roast a coffee more, you will change this dynamic. In general, with a darker roast, flavor and aroma will subside from the bright and high notes to a deeper, darker roasted flavor. Acid will subside. Body will increase and then eventually decrease at a VERY dark roast.

As far as blending hints go, here are a few pointers. You don't want to muddy up your cup. Making a coffee with a bit of everything going on (creating a shape on the graph with a lot of area) will create a very involved and perhaps distracting cup. Take a look at the famous Mocca/Java blend to see an example of a perfect match. The Mocca is fairly thin bodied, but really dynamic on the right side of the chart. The Java is a fairly simple bean with a huge body. The Java imparts body without creating anything really conflicting with the Mocca.

You may want to start off with a single coffee in your blend. Then, if you want to add "citrus" for example, run your mouse over "citrus" in the graph to see what coffees we have that offer a fair degree of citrus notes. You can then add that coffee to the blend and see how it fares and adjust proportions accordingly.

Good luck!


-Casey